Dahlias delight at Yapton autumn show

The Yapton Cottage Gardeners' Society autumn show attracted 312 entries from 44 participants
The Yapton Cottage Gardeners' Society autumn show attracted 312 entries from 44 participants

HIGH-quality flowers went on display at Yapton Village Hall for an excellent autumn show on Saturday.

The Yapton Cottage Gardeners’ Society show attracted 312 entries from 44 participants and the wonderful range of dahlias, in various colours and forms, stood out.

Dahlias delight at Yapton autumn show

Dahlias delight at Yapton autumn show

Show secretary David Donovan said: “It was undeniably better supported than the equivalent event of the previous year. There were three first-time exhibitors to Yapton and one new judge, all of whom contributed to the success of the day.

“Certainly, there were some high-quality flowers to be seen on display, particularly dahlias, but also in competition on the show-bench were chrysanthemums, a strongly-supported class for fuchsia florets, more general garden flowers and assorted pot plants.”

Vegetables on show included tomatoes, onions and potatoes, with a varied selection for the ‘any other vegetable’ class. The splendid array of fruits featured mainly apples and pears but there were also figs and quinces in the miscellaneous class.

In the novelty section, the runner bean race, with five long pods laid across the bench, and the largest sunflower head were the best supported classes.

Vegetables on show included tomatoes and onions

Vegetables on show included tomatoes and onions

The regular flower arrangers were joined by a newcomer and the handicraft section continues to gain support each year, with the judge commenting favourably on the overall excellence of exhibits.

All classes in the photography section were well subscribed and had many attractive images. In the cookery classes, male competitors eclipsed the ladies in garnering prizes for the results sheet, while the children’s section attracted entries from five members.

Society chairman Roy Phillips presented awards to winners on the day, as well as those for season-long successes over the four shows.

Barry Moore was the most successful competitor in the show, retaining the Edith Godfrey Trophy for most points. He won the National Dahlia Society Bronze Medal, while the Silver Medal went to Alan Humphrey, a noted grower.

Inspecting the splendid array of fruits on display

Inspecting the splendid array of fruits on display

Kent Kressner had the best blooms of chrysanthemums and won the Peter Crouch Memorial Trophy, while Malcolm Paradine was awarded the Deegan Shield for the best vegetable exhibit in the show, a fine set of leeks, and the Village Criers Trophy for his year-round successes in the horticultural classes.

The Fruit Challenge Bowl, a new award, went to show secretary David Donovan for his entries over three shows, while Barry Bezants retained the Joan Waddington Memorial Vase for prizes with fuchsias in two shows.

Joan Jackson was presented with the W.R. Trophy as most successful flower arranger of the year, while Eva Pendreich took both the Annual Photography Championship and the Neil Baxter Memorial Trophy for year round excellence in the cookery and handicrafts.

Seven-year-old Cerys Hier accepted the Junior Village Criers Trophy, won over the four shows, but had to share the Junior Autumn Cup with Lacklann Grimwood, seven, and his sister, Eleonore, 13, as all had equal points.

The next season of competition in Yapton begins with the spring flower show on March 19.

Don’t miss out on all the latest breaking news where you live.

Here are four ways you can be sure you’ll be amongst the first to know what’s going on.

1 – Make our website your homepage

2 – Like our Facebook pages

3 – Follow us on Twitter

4 – Register with us by clicking on ‘sign in’ (top right corner). You can then receive our daily newsletter AND add your point of view to stories that you read here.

And do share with your family and friends – so they don’t miss out!

Sussex Newspapers – always the first with your local news.

Be part of it.