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To raise money for BBC’s Comic Relief, the children of New Barn School in Horsham thought they would test their cooking skills to make the world’s biggest banoffee pie.

With the help of the school’s chef, Paul Lowe, Ian Dowding, co-inventor of the Banoffee Pie, and ingredients generously donated by UKHarvest, the students and school chef worked relentlessly to create a 1.5m x 1.5m pie, no mean feat.

This bonkers banana and cream pudding with a caramel filling and biscuit base build used a phenomenal 250 bananas, nearly 45kgs worth, and a staggering 50 litres of cream to ensure they hit their target of creating the final pudding.

Banoffee pie for Comic Relief